Preheat a large skillet over medium-high heat. Use a well-floured rolling pin to roll a dough ball into a thin, round tortilla. Place into the hot skillet, and cook until bubbly and golden; flip and continue cooking until golden on the other side. Place the cooked tortilla in a tortilla warmer; continue rolling and cooking the remaining dough. Instructions Tip the flour, salt and baking powder into the bowl of your stand mixer. (see note 3 for doing the recipe by hand) 3 Use the dough hook to give the dry ingredients a mix, then add in the oil and water. ⅓ cup vegetable oil 1 cup hot Mix on a low speed (I use speed 1 on my kitchen. Slide the tortilla onto a plate, egg side up, and when it is just cool enough to handle, roll the tortilla up with the egg inside. Return the skillet to the heat and repeat until you have made and. Directions In a large bowl, combine flour and salt. Stir in water and oil. Turn onto a floured surface; knead times, adding a Divide dough into 8 portions. On a lightly floured surface, roll each portion into a 7-in. circle. In a greased cast-iron or other heavy skillet, cook tortillas over. Standard Roll 1. Fill the tortilla near the center. Spoon the filling just below the center of the tortilla. Arrange it in a straight 2. Fold the bottom up. Gently fold the bottom up and over the lower edge of the filling. For a more secure fold, you 3. Fold in the sides. Fold one side of the.

I still get some wonky shaped ones occasionally. I find constantly turning the wrap as you roll it helps to make it more circular.

They shrink a lot in the pan, but OMG they were delicious. MUCH better than bought ones. Hi Bronwen, I am not sure it will. Here we are only adding 1 tsp to 3 cups of flour.

I think the self raising flour would puff up too much when cooked. Hope that helps sort of Claire x. Thanks a lot for sharing this.

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Soft flour tortillas, essential for tacos, quesadillas, burritos and fajitas. This recipe produces soft flexible tortillas with just 5 ingredients.

Prep Time 20 mins. Cook Time 2 mins. Total Time 22 mins. Course: Side. Cuisine: Mexican. Servings: 16 Tortillas. Calories: kcal.

Author: Claire Sprinkles and Sprouts. For more great recipes follow me on Pinterest Follow sprinklessprout. Need Metric Measurements?

Use the options below to toggle between cups and grams if relevant. Ingredients US Customary — Grams. The two rounded corners are the corners connected to one flat edge one on side and the rounded edge of the tortilla on the other side.

Imagine a diagonal line connecting the rounded corners. Fold one corner into the tortilla, gradually rolling it toward that other corner along the imaginary diagonal line.

When done, you should have a cone-shaped tortilla with one closed point and one open end. Alternatively, you could simply fold one of these rounded corners over so that it meets the other rounded corner.

Press the edges together to seal them. The tortilla and its fillings should be ready to enjoy at this point, but you may wish to keep it secured with a toothpick if the tortilla shell seems loose.

Part 7 of Spread the filling over one side of the tortilla. Mentally divide the tortilla in half. Spread the filling over one of these halves, stopping at the imaginary center line and leaving one half untouched.

If working with a square tortilla shell, divide the shell in half diagonally rather than doing so crosswise or lengthwise. Note that this is the method usually used for half-moon quesadillas.

Fold the uncovered half over. Bring the untouched half of the tortilla shell up and over so that it completely covers the filling.

The two edges should overlap evenly. The filled tortilla should be ready to enjoy. For quesadillas and other similar dishes, cut the folded tortilla into four wedges, with each cut starting at the center point along the folded edge and going outward toward the open edges.

The tortilla should not be bulky, but if it is, secure it with a toothpick before enjoying. Did you make this recipe? Leave a review.

How can I eat a hard shell taco without making a huge mess on myself or the table? It's impossible. Lean over your plate and try to let the crumbs fall there instead.

Not Helpful 4 Helpful You can warm it directly over a gas top stove or using a pan. Either way should be fine. If you have a toaster oven you could put it in there for a few seconds.

Not Helpful 1 Helpful 3. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published.

Related wikiHows. About This Article. Co-authored by:. Co-authors: 8. Updated: September 3, Article Summary X To fold a tortilla, start by spooning your fillings onto it just below the center, arranging the fillings in a straight line.

In other languages Italiano: Piegare una Tortilla. Deutsch: Eine Tortilla falten. Bahasa Indonesia: Melipat Tortila.

Nederlands: Een tortilla vouwen. Thanks to all authors for creating a page that has been read , times. After they were all done we started eating them, but when I attempted to put it in my mouth it fell apart.

No worries, wikiHow saved the day. Melody Bartlett Mar 11, Flat breads have been passed down through the centuries from many different cultures.

Though they often have the same main ingredients, they also have endless variations. A very common flat bread found in America is the tortilla, due in large part to its prominence in Mexican cooking.

Other kinds of flat bread are available in stores, many of which can be used for wrap sandwiches, and bread makers use the word wrap to describe them.

Because of this, wrap is a broad category of flat bread. Cooking time less than 10 mins. Serves Serves 4. By Justine Pattison. Share Share this with.

Print recipe. Method Stir together the flour and salt. How-to videos.